1401 Basmati Rice

TrueMate Associates: Your Gateway to Global Excellence in 1401 Basmati Rice Export

1401 Basmati rice is a specific variety of long-grain rice known for its fragrance, flavor, and delicate texture. It is often used in Indian and other South Asian cuisines, especially for dishes like biryani, pilaf, and other rice-based recipes. The number “1401” refers to the particular variety or strain of Basmati rice.

When cooking 1401 Basmati rice, it’s important to rinse it thoroughly before cooking to remove excess starch. The rice-to-water ratio is typically 1:1.5, meaning for every cup of rice, you would use 1.5 cups of water. Cooking times can vary, but generally, you would bring the rice and water to a boil, then reduce the heat and simmer, covered, until the water is absorbed and the rice is tender.

It’s important to follow the specific cooking instructions on the packaging or use a recipe tailored to this specific type of Basmati rice for best results.